The Coast Restaurant’s summer menu has plenty of new dishes and old favourites to suit all tastebuds. There is a strong focus on fresh local produce from the Surf Coast and Otway region. Among some of the new additions are Char Siu Otway pork and witlof salad as well as fresh Otway seafood fettuccine. Their popular dishes such the seasonal seafood platter and fresh Tasmanian oysters are still on the menu. So too are a range of house-made pizzas!
No matter what your preference is, all diets are catered for with vegetarian, vegan and gluten-free options available without compromising on flavour!
Support local makers and growers
Every section of the menu features local produce. The ice cream tasting board with flavours from the Great Ocean Road Chocolaterie, is a popular choice from the dessert menu. The drinks menu includes local drops from Bellbrae Estate, Brown Magpie, Mt Duneed Estate and Dinny Goonan’s award-winning 2018 Riesling. There is also a range of local craft beers from Blackman’s Brewery.
The Coast Restaurant supports local small businesses with fresh produce from Anglesea and surrounds including Anglesea Bakery, Surf Coast Strawberries, Chooks @ The Rooke and Otway Pasta Co.
Over the summer months, dine outside on the deck with a cocktail in hand and keep the kids entertained at Jumpz Anglesea outdoor trampolines! Kids jump for free when you order a main meal.
The Coast Restaurant is open 7 days for breakfast, dinner and ‘Happy Hour’. To view their current menu, visit www.thecoastrestaurant.com.au
For bookings contact (03) 5263 1693
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